Mild Pea Soup with Mint

A fresh, light, and creamy soup with the vibrant flavors of green peas and mint.

Ingredients:

• 500 g green peas (fresh or frozen)
• 1 liter vegetable broth
• 1 onion, finely chopped
• 1 garlic clove, minced
• 1 tbsp olive oil
• A handful of fresh mint leaves, finely chopped
• Salt & pepper to taste
• Optional: A squeeze of lemon juice for brightness
• Optional for creaminess: A splash of plant-based cream or yogurt

Instructions:

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