Mild Pea Soup with Mint

Instructions:

1. Sauté the Aromatics:
   • Heat the olive oil in a large saucepan over medium heat.
   • Add the chopped onion and minced garlic, sautéing for about 5 minutes until soft and fragrant.
2. Cook the Peas:
   • Add the green peas and vegetable broth to the pot.
   • Bring to a boil, then reduce the heat and let it simmer for 10–15 minutes, or until the peas are tender.
3. Blend the Soup:
   • Using an immersion blender, puree the soup until smooth. (Alternatively, carefully transfer to a blender in batches.)
4. Add Freshness & Seasoning:
   • Stir in the chopped mint leaves.
   • Season with salt, pepper, and a squeeze of lemon juice (if using) for extra freshness.
5. Serve & Garnish:
   • Ladle the soup into bowls and garnish with a fresh mint leaf.
   • For extra creaminess, swirl in a little plant-based cream or yogurt just before serving.

Enjoy your vibrant, comforting bowl of pea soup!