Deliciously Surprising: Top 3 Cabbage Recipes That Rival Meat Dishes

Cabbage is a humble yet incredibly versatile vegetable that can be transformed into hearty, flavorful dishes—so satisfying, you might not even miss the meat! Here are three delicious cabbage recipes that showcase its potential as a star ingredient.

1. Savory Cabbage Steaks

Ingredients:

• 1 large head of cabbage
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Fresh herbs (thyme or rosemary), for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the cabbage: Remove any loose outer leaves, then slice the cabbage into 1-inch-thick rounds, keeping the core intact so the steaks hold together.
3. Season the steaks: Brush both sides of each cabbage steak with olive oil. Sprinkle generously with garlic powder, paprika, salt, and pepper.
4. Roast: Place the steaks on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through, until tender and caramelized at the edges.
5. Serve: Garnish with fresh herbs and enjoy as a hearty main or side dish!

2. Classic Stuffed Cabbage Rolls

Ingredients:

• 8-10 large cabbage leaves
• 1 cup cooked quinoa or rice
• ½ cup diced onions
• ½ cup diced bell peppers
• 1 can (14 oz) crushed tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

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