Deliciously Surprising: Top 3 Cabbage Recipes That Rival Meat Dishes

Instructions:

1. Prepare the cabbage leaves: Bring a large pot of water to a boil. Blanch the cabbage leaves for 2-3 minutes until pliable, then drain and set aside.
2. Make the filling: In a bowl, mix the cooked quinoa (or rice), onions, bell peppers, basil, oregano, salt, and pepper.
3. Assemble the rolls: Place a spoonful of filling in the center of each cabbage leaf. Fold in the sides and roll tightly, like a burrito.
4. Bake: Arrange the rolls seam-side down in a baking dish. Pour crushed tomatoes over the top. Cover with foil and bake at 375°F (190°C) for 30-35 minutes.
5. Serve warm with extra tomato sauce spooned over the top.

3. Tangy Cabbage Slaw

Ingredients:

• 4 cups shredded cabbage
• 1 carrot, grated
• ½ red onion, thinly sliced
• 3 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp honey or maple syrup
• Salt and pepper to taste

Instructions:

1. Combine the vegetables: In a large bowl, toss together the shredded cabbage, grated carrot, and sliced red onion.
2. Make the dressing: In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey (or maple syrup), salt, and pepper.
3. Toss and chill: Pour the dressing over the cabbage mixture and mix well. Refrigerate for at least 30 minutes before serving to let the flavors meld.
4. Serve chilled as a refreshing side or light meal.

Final Thoughts

These three cabbage recipes prove that this simple vegetable can be the star of the plate—whether roasted, stuffed, or shredded into a zesty slaw. Give them a try and discover how delicious and satisfying cabbage can be!