Old-Fashioned Jewish Depression-Era Salad

This crisp, tangy salad was created by Jewish families during the Great Depression as an affordable, flavorful dish. The original recipe calls for green peppers, but I swap them for cucumber slices—feel free to customize it to your taste!

Ingredients

Vegetables:

• 1 head cabbage, shredded (about 2 lbs)
• 3 carrots, sliced
• 2 cucumbers, sliced
• 1 large red onion, thinly sliced
• 1 bunch radishes, thinly sliced
• ½ bunch celery, sliced
• Optional: 2 green bell peppers (I substitute with extra cucumber)

Dressing:

• 1 cup vegetable oil (or preferred oil)
• ½ cup warm water
• 1 ½ cups white vinegar
• 10–12 tbsp sugar (adjust to taste)
• 1 tbsp salt
• 1 tbsp garlic powder

Instructions:

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