Old-Fashioned Jewish Depression-Era Salad

Instructions

1. Prepare Vegetables: Thinly slice all vegetables and combine in a large bowl.
2. Make Dressing: In a separate bowl, dissolve sugar, salt, and garlic powder in warm water. Stir in vinegar and oil until fully blended.
3. Combine: Pour dressing over vegetables and mix well.
4. Store: Pack salad into glass jars, evenly distributing any remaining dressing.
5. Serve & Enjoy: Best chilled—let flavors meld for at least an hour before eating.

Notes:

• The tangy-sweet dressing is key—don’t skip or substitute ingredients for best results!
• Lasts up to a week refrigerated, making it perfect for meal prep.

This salad is a delicious taste of history—crunchy, refreshing, and full of flavor!