Philly Cheesesteak Pasta 🧀🥩🍝

Ingredients:

• 1 lb rigatoni or penne pasta
• 1 lb thinly sliced steak (ribeye or sirloin), cut into small strips
• 2 tbsp olive oil, divided
• 1 medium onion, thinly sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 cup beef broth
• 1 cup heavy cream
• 2 cups shredded provolone cheese
• ½ cup shredded mozzarella cheese
• Salt & black pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions:

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