Philly Cheesesteak Pasta 🧀🥩🍝

Instructions:

1️⃣ Cook the Pasta:

• Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.

2️⃣ Sear the Steak:

• Heat 1 tbsp olive oil in a large skillet over medium-high heat.
• Season steak strips with salt & pepper, then sear for 2-3 minutes until browned. Remove and set aside.

3️⃣ Sauté the Veggies:

• In the same skillet, heat the remaining 1 tbsp olive oil.
• Add onion and bell peppers, cooking for 4-5 minutes until softened.
• Stir in minced garlic and cook for 1-2 minutes until fragrant.

4️⃣ Make the Sauce:

• Return the steak to the skillet. Add Worcestershire sauce and beef broth, stirring to combine.
• Pour in heavy cream, bring to a simmer, and cook for 3-4 minutes until slightly thickened.

5️⃣ Combine with Pasta & Cheese:

• Add cooked pasta to the skillet, tossing to coat.
• Sprinkle in provolone and mozzarella cheeses, stirring until melted and creamy.

6️⃣ Serve:

• Garnish with fresh parsley if desired. Serve hot and enjoy!

🔥 Pro Tip: For extra flavor, top with extra shredded cheese and a dash of hot sauce!