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Ingredients:
For the Lobster:
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- 2 lobster tails
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 1 tbsp chopped parsley (for garnish)
For the Scallops:
- 8-10 large sea scallops, patted dry
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika (optional)
- 1 tbsp fresh lemon juice
Instructions:
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