Butterfinger Caramel Cheesecake Bars

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• ½ cup granulated sugar

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ½ cup caramel sauce (plus extra for drizzling)
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks

For the Topping:

• 4 Butterfinger candy bars, crushed
• Whipped cream (optional, for garnish)

Instructions:

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