Butterfinger Caramel Cheesecake Bars

Instructions:

1. Prepare the Crust:
   • In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
   • Press the mixture firmly into the bottom of a greased 8×8-inch baking dish.
   • Refrigerate for 15 minutes to set.
2. Make the Cheesecake Filling:
   • In a large bowl, beat the softened cream cheese, caramel sauce, powdered sugar, and vanilla extract until smooth and creamy.
   • Gently fold in the whipped cream until fully incorporated.
3. Assemble the Bars:
   • Spread the cheesecake filling evenly over the chilled crust.
   • Sprinkle the crushed Butterfinger bars over the top, pressing lightly to adhere.
   • Drizzle with additional caramel sauce.
4. Chill & Serve:
   • Refrigerate for at least 4 hours (or overnight) to set completely.
   • Slice into bars and serve chilled, garnished with whipped cream if desired.

Enjoy these decadent, creamy cheesecake bars with the perfect crunch of Butterfinger and a rich caramel swirl!