Ultimate Cheesy Meatloaf & Mashed Potato Casserole

A hearty, comforting dish with juicy meatloaf, creamy mashed potatoes, and a golden cheese topping—pure perfection!

Ingredients

For the Meatloaf:

• 1.5 lbs (700 g) ground beef (or a beef-pork mix for extra flavor)
• 1 cup breadcrumbs
• ½ cup milk
• 1 large egg
• ½ cup finely diced onion
• 2 cloves garlic, minced
• ¼ cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• ½ cup milk or cream
• ¼ cup butter
• Salt & pepper to taste

Topping:

• 2 cups shredded cheddar cheese
• Fresh parsley or thyme (for garnish)

Optional Upgrades:

• Sautéed mushrooms or bell peppers mixed into the meatloaf
• Barbecue sauce glaze instead of ketchup for a smoky twist
• Bacon crumbles stirred into the mashed potatoes
• Pepper jack cheese for a spicy kick

Instructions:

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