Surf & Turf Skillet with Creamy Garlic Butter Sauce

Ingredients:

For the Surf & Turf:

• 1 lb ribeye steak or filet mignon, cubed
• ½ lb shrimp, peeled & deveined
• ½ lb scallops, cleaned & patted dry
• 2 tbsp olive oil, divided
• Salt & freshly ground black pepper, to taste

For the Garlic Butter Sauce:

• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• ½ cup heavy cream
• ¼ cup white wine (optional)
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• Zest of 1 lime
• Lime wedge, for serving

Instructions:

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