Surf & Turf Skillet with Creamy Garlic Butter Sauce

Instructions:

1. Sear the Steak:

• Heat 1 tbsp olive oil in a large skillet over medium-high heat.
• Season steak cubes with salt & pepper, then sear for 2-3 minutes per side until browned (adjust for doneness).
• Remove steak and set aside.

2. Cook the Shrimp & Scallops:

• In the same skillet, add remaining 1 tbsp olive oil.
• Season shrimp with salt & pepper, then cook for 2 minutes per side until pink. Remove and set aside.
• Pat scallops dry, season, and sear for 1-2 minutes per side until golden. Remove and set aside.

3. Make the Garlic Butter Sauce:

• Reduce heat to medium, melt butter, then sauté garlic for 1 minute until fragrant.
• Stir in heavy cream and white wine (if using), simmering for 2-3 minutes until slightly thickened.
• Add lemon juice and lime zest, then return steak, shrimp, and scallops to the skillet, tossing to coat.

4. Garnish & Serve:

• Sprinkle with fresh parsley and serve with a lime wedge for extra zest.
• Enjoy immediately with crusty bread, mashed potatoes, or over rice!