Slow Cooker Kalua Pig (3-Ingredient Hawaiian Pulled Pork)

Bring the flavors of a Hawaiian luau to your kitchen with this incredibly easy, 3-ingredient Kalua Pig! Traditionally cooked in an imu (underground oven), this slow cooker version delivers the same tender, smoky, and savory taste with minimal effort. Perfect for busy days, potlucks, or a taste of the islands anytime!

Ingredients:

• 5 lbs boneless pork shoulder (skinless)
• 1 tbsp Alaea sea salt (Hawaiian red salt) or kosher salt (adjust to taste)
• 1 tbsp liquid smoke

Instructions:

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