Slow Cooker Kalua Pig (3-Ingredient Hawaiian Pulled Pork)

Instructions:

1. Prep the Pork: Use a sharp knife or fork to poke small holes all over the pork shoulder. This helps the salt and smoke flavor penetrate deeply.
2. Season Generously: Rub the Alaea salt evenly over the entire surface of the pork.
3. Add Smoky Flavor: Drizzle the liquid smoke over the pork, then place it in the slow cooker.
4. Slow Cook to Perfection: Cover and cook on LOW for 16 hours (no cheating—low and slow is key!). The pork should be fall-apart tender when done.
5. Shred & Serve: Use two forks to shred the meat, discarding any excess fat. For extra texture, broil the shredded pork for 2–3 minutes until slightly crispy on top.

Serving Suggestions:

• Classic Hawaiian: Serve with steamed white rice, mac salad, and lomi-lomi salmon.
• Sandwich Style: Pile onto buns with coleslaw for a pulled pork sandwich.
• Low-Carb Option: Pair with roasted veggies or a fresh pineapple salsa.

Tips & Variations:

• No Alaea Salt? Substitute kosher salt, but start with 2 tsp and adjust to taste.
• Banana Leaf Hack (optional): For authentic flavor, line the slow cooker with a banana leaf before adding the pork (find at Asian or specialty markets).
• Make Ahead: This pork freezes well! Store in airtight containers for quick meals later.
• Resist the Urge: Cooking on high will dry out the meat—patience is key for the best results!

Enjoy this melt-in-your-mouth Kalua Pig as a taste of Hawaii, no plane ticket required! 🌺🍖