Taco Spaghetti Bake – A Weeknight Favorite!

We’re making this again tonight—for the third time this week! That’s how insanely delicious it is. Creamy, cheesy, packed with bold taco flavor, and so easy to throw together. Trust us, this dish is a game-changer.

Ingredients:

• 1 lb lean ground beef
• 1 (8 oz) package Velveeta cheese, cubed
• 1 (1 oz) packet taco seasoning
• 1 (10 oz) can diced tomatoes & green chilies (undrained)
• 1 (10.5 oz) can cream of chicken soup
• 1 ½ cups shredded cheddar cheese
• 1 (8 oz) box spaghetti
• ⅔ cup water

Instructions:

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