Taco Spaghetti Bake – A Weeknight Favorite!

Instructions:

1. Prep: Preheat oven to 350°F. Cook spaghetti until al dente, then drain.
2. Brown the beef: In a skillet, cook ground beef until browned. Drain fat, then return to heat.
3. Cheesy taco goodness: Stir in taco seasoning, water, cream of chicken soup, diced tomatoes & chilies, and Velveeta. Cook until cheese melts and everything is creamy and combined.
4. Mix it up: Toss in the cooked spaghetti and stir until fully coated.
5. Bake: Transfer to a baking dish, top with shredded cheddar, and bake for 25-30 minutes until bubbly and golden.
6. Serve: Let cool slightly, add your favorite toppings, and dig in!

Why You’ll Love It:

• Ultra-cheesy with two kinds of melty cheese
• Bold taco flavor meets comforting pasta
• Easy one-pan prep (minus the baking dish)
• Perfect for leftovers (if there are any!)

This Taco Spaghetti Bake is a guaranteed crowd-pleaser—whether it’s a busy weeknight or a casual get-together. Save this recipe, because you’ll definitely want to make it again! 😋🔥