Bacon-Wrapped Scallops

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 (3 scallops per serving)

Ingredients:

• 1 ½ lbs large sea scallops (about 12), patted dry
• 6-8 slices bacon, cut in half crosswise (½ lb)
• 2 tbsp salted butter, melted
• 3 tbsp brown sugar (optional but recommended)
• 2 tbsp fresh parsley, chopped
• 2 cloves garlic, minced
• ½ tsp kosher salt
• ½ tsp freshly ground black pepper
• Toothpicks (for securing bacon)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends