Bacon-Wrapped Scallops

Instructions:

1. Preheat & Prep:
   • Preheat oven to 400°F (204°C).
   • Line a baking sheet with parchment paper for easy cleanup.
2. Wrap the Scallops:
   • Wrap each scallop with a half-slice of bacon and secure with a toothpick.
   • Arrange them in a single layer on the baking sheet.
3. Make the Glaze:
   • In a small bowl, mix melted butter, brown sugar, parsley, garlic, salt, and pepper.
4. Coat & Bake:
   • Brush each bacon-wrapped scallop generously with the butter mixture.
   • Bake for 12-15 minutes, or until the bacon is crispy and the scallops are opaque and tender.
5. Serve:
   • Remove toothpicks before serving.
   • Garnish with extra parsley if desired.
   • Enjoy immediately while hot!