ADVERTISEMENT
This irresistible skillet meal combines smoky sausage, tender rice, and bell peppers in a sticky-sweet BBQ glaze—all cooked in one pan for maximum flavor with minimal cleanup! Perfect for busy nights, game day, or meal prep.
ADVERTISEMENT
Why You’ll Love It
✔ 30-minute meal – Quick, easy, and fuss-free.
✔ Bold flavors – Smoky, sweet, and tangy with a hint of spice.
✔ Budget-friendly – Simple ingredients, big taste.
✔ Customizable – Swap proteins, veggies, or heat level.
Ingredients (Serves 4-6)
Main Ingredients:
- 1 lb (450g) smoked sausage (kielbasa, andouille, or chicken sausage), sliced
- 1½ cups (300g) long-grain white rice (uncooked)
- 1 bell pepper (any color), diced
- ½ onion, diced
- 2 cloves garlic, minced
- 2 cups (480ml) chicken broth
- ½ cup (120ml) BBQ sauce (plus extra for drizzling)
- 1 tbsp olive oil
Seasonings:
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- Pinch of red pepper flakes (optional, for heat)
- Optional garnish: Chopped parsley or green onions
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT