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Servings: 4-6
Prep Time: 15 minutes
Cook Time: 25 minutes
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Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 lb (450g) linguine pasta
- ½ cup (1 stick / 115g) unsalted butter
- ¼ cup (60ml) olive oil
- 4 cloves garlic, minced
- ½ cup (120ml) dry white wine (optional)
- ¼ cup (15g) fresh parsley, chopped
- 1 tsp red pepper flakes (optional, for heat)
- 1 cup (100g) grated Parmesan cheese
- 1 cup (120g) shredded mozzarella cheese
- 1 lemon, juiced and zested
- Salt and black pepper, to taste
Instructions:
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