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Perfect for brunch, picnics, or a quick appetizer, this French-inspired savory cake is moist, flavorful, and incredibly easy to make! Tender turkey and creamy feta cheese create a delicious balance, while optional bell peppers add a pop of color and freshness.
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📝 Ingredients
- 2 cups (250g) all-purpose flour
- 1 tbsp baking powder
- 3 large eggs
- ½ cup (120ml) milk
- ½ cup (120ml) olive oil
- ½ cup (100g) diced cooked turkey (or substitute with ham)
- ½ cup (100g) crumbled feta cheese
- ½ cup (50g) diced bell peppers (optional)
- 1 tsp dried herbs (thyme or oregano work great!)
- Salt & pepper to taste
Instructions:
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