🧀🍞 Savory Turkey & Feta Cake (A French Delight!) 🍞🧀

👩‍🍳 Instructions

1️⃣ Preheat & Prep

• Preheat oven to 350°F (180°C).
• Grease a loaf pan or line it with parchment paper.

2️⃣ Make the Batter

• In a large bowl, whisk together eggs, milk, and olive oil until smooth.
• Add flour, baking powder, salt, and pepper, mixing until just combined.

3️⃣ Fold in the Goodies

• Gently stir in turkey, feta, bell peppers (if using), and herbs.

4️⃣ Bake to Golden Perfection

• Pour the batter into the prepared pan and smooth the top.
• Bake for 40–45 minutes, or until a toothpick comes out clean.

5️⃣ Cool & Enjoy!

• Let it cool for 10 minutes before slicing.
• Serve warm or at room temperature—great with a side salad or soup!

⏳ Prep Time: 10 mins | Cook Time: 40-45 mins
🍽 Servings: 6-8 | Calories: ~220 per slice

💡 Tips & Variations

• Mediterranean Twist: Add olives or sun-dried tomatoes for extra flavor.
• Vegetarian Option: Skip the turkey and add spinach or mushrooms instead.
• Make Ahead: This cake stays fresh for 2-3 days in the fridge—perfect for meal prep!

Enjoy this tasty, versatile dish—it’s sure to become a favorite! 😋✨