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Serves: 4
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🌿 Ingredients:
For the Proteins:
- 1 lb (450g) flank steak, thinly sliced against the grain
- ½ lb (225g) large shrimp, peeled and deveined
- 2 tbsp jerk seasoning (adjust for spice preference)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
For the Yellow Rice:
- 1 cup long-grain white rice
- ½ tsp turmeric (for vibrant color)
- 2 cups chicken broth (or vegetable broth)
- ½ cup diced bell peppers (red & green for crunch)
- 1 tbsp olive oil (or butter)
- Salt to taste
For Garnish & Serving:
- ¼ cup chopped scallions
- Fresh lime wedges
- Optional: avocado slices, chopped cilantro, or hot sauce
Instructions:
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