Salisbury Steak with Mushroom Gravy

Ingredients:

1 lb (500 g) ground beef (80% lean)

1 onion, finely diced

2 garlic cloves, minced

⅓ cup Panko breadcrumbs

1 large egg

⅓ cup tomato sauce (marinara)

1 teaspoon yellow mustard

1 teaspoon Worcestershire sauce

1 teaspoon dried oregano

¼ teaspoon ground black pepper

Salt, to taste

For the Mushroom Gravy:

1 tablespoon vegetable oil

1 onion, sliced

9 oz (250 g) white button mushrooms, sliced

2 ½ cups low sodium beef broth

1 teaspoon onion powder

½ teaspoon garlic powder

1 ½ teaspoons Worcestershire sauce

3 tablespoons cornstarch mixed with ¼ cup water (or beef stock)

Salt and pepper, as needed

Instructions:

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