Salisbury Steak with Mushroom Gravy

Directions:

Step 1: Prepare the Patties

In a skillet over medium heat, sauté the diced onion until translucent, about 4 minutes. Add the garlic and cook for another minute. Let this mixture cool slightly.

In a large bowl, combine the cooled onion mixture with ground beef, breadcrumbs, egg, tomato sauce, mustard, Worcestershire sauce, oregano, pepper, and salt. Mix just until combined.

Form the mixture into 4–5 oval patties.

Step 2: Cook the Patties

Heat 2 tablespoons of vegetable oil in the same skillet over medium heat. Brown the patties for about 1 minute per side. Transfer them to a plate. They will not be fully cooked at this stage.

Step 3: Make the Gravy

Add another tablespoon of oil to the skillet. Sauté the sliced onion until browned, then add mushrooms and cook until golden.

Return the patties to the skillet.

Step 4: Simmer

Pour in the beef broth and add the onion powder, garlic powder, and Worcestershire sauce. Bring the mixture to a boil, then cover the skillet and reduce heat to simmer for 15 minutes.

Step 5: Thicken the Gravy

Stir the cornstarch mixture into the skillet. Continue to cook, stirring constantly, for about 5 minutes or until the gravy thickens. Season with salt and pepper to taste.

Step 6: Finish and Serve

Ensure the patties reach an internal temperature of 160°F (71°C).

Serve hot with mashed potatoes or your preferred sides.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 358 kcal | Servings: 4 servings