Creamy & Zesty Avocado Salad Recipe

Indulge in the fresh, buttery goodness of avocado salad—a vibrant, nutrient-packed dish that’s as easy to make as it is delicious. Perfect as a light lunch, a refreshing side, or a topping for tacos and grilled proteins, this salad balances creamy avocado with crisp veggies and a tangy lime dressing.

Ingredients:

• 2 ripe avocados, peeled, pitted, and diced

• 1 large tomato, diced

• ½ red onion, thinly sliced

• ¼ cup fresh cilantro, chopped (adjust to taste)

• Juice of 1 lime (about 2 tbsp)

• 2 tbsp extra virgin olive oil

• Salt & black pepper, to taste

Optional Add-Ins:

• ½ cup corn kernels (fresh, canned, or thawed)

• ½ cup black beans, rinsed & drained

• ½ cup diced bell peppers (any color)

• ¼ cup crumbled feta cheese

• 1 jalapeño, seeded & minced (for heat)

Instructions:

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