Creamy & Zesty Avocado Salad Recipe

Instructions:

1. Combine the salad base: In a large bowl, gently mix the diced avocados, tomatoes, red onion, and cilantro.

2. Make the dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper.

3. Toss & coat: Drizzle the dressing over the avocado mixture and toss lightly to coat evenly.

4. Add extras (if using): Fold in any optional ingredients like corn, black beans, bell peppers, feta, or jalapeño.

5. Adjust & serve: Taste and add more salt, lime, or pepper if needed. Serve immediately for the best texture!

Serving Suggestions:

• As a standalone salad with a sprinkle of chili flakes.

• Over grilled chicken, fish, or shrimp.

• As a taco or nacho topping.

• With tortilla chips for a quick guacamole-style dip.

Enjoy this creamy, crunchy, and refreshing avocado salad—bursting with flavor in every bite! 🥑🍅🌿