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A comforting, hearty one-pan meal loaded with tender beef, golden potatoes, and melty cheese.
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Ingredients:
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1 lb beef (chuck or sirloin), cubed
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2 large russet potatoes, diced into 1-inch cubes
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1 medium onion, diced
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2 cloves garlic, minced
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1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)
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2 tbsp cooking oil (divided)
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½ tsp salt (or to taste)
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½ tsp black pepper
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½ tsp paprika (optional)
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Fresh parsley or green onions for garnish (optional)
Instructions:
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