Cheesy Beef and Potato Skillet

Instructions:

1. Sear the Beef:

• Heat 1 tbsp oil in a large cast-iron or oven-safe skillet over medium-high heat.

• Add the beef cubes in a single layer, seasoning with salt, pepper, and paprika (if using).

• Sear until browned on all sides (about 3–4 minutes). Remove from the skillet and set aside.

2. Cook the Aromatics:

• In the same skillet, add the remaining 1 tbsp oil.

• Sauté the onion until soft (about 3 minutes), then add the garlic and cook for another 30 seconds.

3. Brown the Potatoes:

• Add the diced potatoes to the skillet, stirring to coat in the oil.

• Cook for 10–12 minutes, stirring occasionally, until the potatoes are tender and lightly golden.

4. Combine & Melt the Cheese:

• Return the beef (and any juices) to the skillet, mixing well with the potatoes.

• Sprinkle the shredded cheese evenly over the top.

• Cover with a lid or foil and let it sit for 2–3 minutes until the cheese is fully melted.

5. Garnish & Serve:

• Remove from heat and garnish with fresh parsley or green onions if desired.

• Serve hot straight from the skillet for maximum comfort!

Optional Variations:

• Veggie Boost: Add bell peppers, mushrooms, or spinach when cooking the onions.

• Spicy Kick: Stir in chili powder, cayenne, or diced jalapeños.

• Tex-Mex Style: Mix in a can of diced tomatoes with green chilies and taco seasoning.

Enjoy this cozy, cheesy skillet meal—simple, satisfying, and always a hit! 🧀🥔🍖