Crispy Baked Asparagus Fries

Ingredients (Serves 3–4)
• 1½ lbs fresh asparagus, trimmed
• ½ cup all-purpose flour
• 2 eggs, beaten
• ¾ cup panko breadcrumbs
• ¼ cup grated Parmigiano Reggiano
• Salt and pepper, to taste

Instructions:

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