Garlic Butter Roasted Mushrooms Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

• 1 lb (450g) mushrooms (cremini, button, or shiitake), cleaned and halved (or left whole if small)

• 3 tbsp unsalted butter, melted

• 2 tbsp olive oil

• 4 garlic cloves, minced

• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)

• 1 tbsp fresh parsley, chopped (plus extra for garnish)

• ½ tsp salt (or to taste)

• ¼ tsp black pepper

• ½ tsp red pepper flakes (optional, for heat)

• 1 tbsp lemon juice (optional, for brightness)

• ¼ cup grated Parmesan cheese (optional, for serving)

Instructions:

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