Garlic Butter Roasted Mushrooms Recipe

Instructions:

1. Preheat Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Garlic Butter Sauce:

   • In a small bowl, mix melted butter, olive oil, minced garlic, thyme, parsley, salt, black pepper, and red pepper flakes (if using).

3. Coat the Mushrooms:

   • Place the mushrooms in a large mixing bowl and pour the garlic butter sauce over them. Toss well to coat evenly.

4. Roast the Mushrooms:

   • Spread the mushrooms in a single layer on a baking sheet (lined with parchment paper for easy cleanup).

   • Roast for 18-20 minutes, stirring halfway, until the mushrooms are golden brown and tender.

5. Finish & Serve:

   • Drizzle with lemon juice (if using) and sprinkle with extra parsley and Parmesan cheese (optional).

   • Serve warm as a side dish, over pasta, or with crusty bread to soak up the garlic butter sauce.

Tips:

• For extra caramelization, broil for 1-2 minutes at the end (watch closely to avoid burning).

• Substitute herbs with rosemary or oregano for variation.

• Add a splash of white wine to the butter sauce for extra flavor.

Enjoy your Garlic Butter Roasted Mushrooms—a rich, savory, and irresistible dish! 😊🍄