Vegan meatballs with gravy

Vegan Meatballs with Gravy – Hearty, Comforting & Full of Flavor!

Who says plant-based meals can’t be just as satisfying as traditional ones? These vegan meatballs are packed with rich, savory flavors and smothered in a creamy, velvety gravy that makes them the perfect cozy meal. Whether you’re new to plant-based eating or just looking for a new twist on a classic dish, this recipe delivers!

Ingredients

For the Meatballs:

• 1 cup cooked lentils
• 1 cup finely chopped mushrooms
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp flaxseed meal (mixed with 2½ tbsp water)
• ½ cup breadcrumbs
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Salt & pepper to taste
• 2 tbsp olive oil (for frying)

Instructions:

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