Old-School Spaghetti with Just Ground Beef

A simple, hearty classic that lets the flavors of ground beef, onions, and spaghetti shine.

Ingredients:

• 1 lb spaghetti

• 1 lb ground beef (80/20 works well)

• 1 small onion, diced

• 2 cloves garlic, minced (optional, for extra flavor)

• 1 (28 oz) can crushed tomatoes (or tomato sauce for smoother texture)

• 1 tsp salt (or to taste)

• ½ tsp black pepper

• 1 tsp dried oregano or Italian seasoning

• 2 tbsp olive oil or butter

• Grated Parmesan cheese (for serving, optional)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends