Old-School Spaghetti with Just Ground Beef

Instructions:

1. Cook the spaghetti:

   • Bring a large pot of salted water to a boil.

   • Add the spaghetti and cook according to package instructions until al dente.

   • Drain, reserving about ½ cup of pasta water, and set aside.

2. Brown the ground beef:

   • While the pasta cooks, heat olive oil or butter in a large skillet over medium heat.

   • Add the diced onion and cook until softened (about 3-4 minutes).

   • If using garlic, add it and cook for 30 seconds until fragrant.

   • Add the ground beef, breaking it up with a spoon, and cook until browned (about 5-7 minutes). Drain excess fat if needed.

3. Simmer the sauce:

   • Stir in the crushed tomatoes, salt, pepper, and oregano.

   • Reduce heat to low and let simmer for 10-15 minutes, stirring occasionally. If the sauce is too thick, add a splash of reserved pasta water.

4. Combine and serve:

   • Add the cooked spaghetti to the skillet and toss to coat in the sauce.

   • Serve hot with grated Parmesan cheese, if desired.

Enjoy your simple, old-school spaghetti! 🍝