tuna noodle casserole with cream cheese (no canned soup)

Creamy Tuna Noodle Casserole (No Canned Soup)

A rich, comforting tuna casserole made with cream cheese instead of canned soup, giving it an ultra-creamy texture and deep flavor.

Ingredients

• 1 can (6.5 oz) mushrooms, drained
• 2 cloves garlic, minced
• 1 medium onion, diced
• 1 medium green pepper, diced
• 12 oz large egg noodles, cooked
• ¼ cup butter
• ¼ cup all-purpose flour
• 2½ cups milk
• 8 oz cream cheese, softened
• 1 can (12 oz) tuna, packed in water
• 1 can (15 oz) peas, drained
• 1 tsp salt
• 1 tsp pepper
• 1 cup sharp cheddar cheese, shredded
• 2 cups crispy fried onions, for topping
• ¼ cup Parmesan cheese, for topping

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends