tuna noodle casserole with cream cheese (no canned soup)

Instructions

1. Sauté Vegetables – Cook mushrooms, garlic, onion, and green pepper in a pan. Set aside.
2. Boil Noodles – Cook egg noodles in salted water, then drain.
3. Make Sauce – Melt butter, stir in flour, then slowly add milk, whisking constantly.
4. Add Cream Cheese – Stir in cream cheese until smooth.
5. Combine Ingredients – Mix in cooked noodles, tuna, peas, sautéed vegetables, salt, and pepper.
6. Assemble Casserole – Pour into a greased 9×12-inch baking dish.
7. Top with Cheese – Sprinkle with cheddar, Parmesan, and crispy fried onions.
8. Bake – Bake at 375°F for 20 minutes until bubbly and golden.

Tips & Variations

✔ Make it extra cheesy – Add more cheddar or Monterey Jack. ✔ Try fresh veggies – Use broccoli or spinach instead of peas. ✔ Swap tuna – Use chicken or salmon for a different twist.

A delicious, easy dinner with a creamy, cheesy texture that’s sure to be a family favorite. Enjoy!