Buttery Garlic Surf and Turf Platter

Ingredients:

For the Crab Legs:

• 2 lbs king crab legs, thawed

• ½ cup unsalted butter

• 4 cloves garlic, minced

• 1 tbsp lemon juice

• 1 tbsp chopped fresh parsley

For the Lobster Tails:

• 4 lobster tails, halved lengthwise

• ¼ cup melted butter

• 1 tsp paprika

• Salt and pepper, to taste

• Lemon wedges, for serving

For the Shrimp:

• 1 lb large shrimp, peeled and deveined

• 2 tbsp olive oil

• 1 tsp garlic powder

• Salt and pepper, to taste

For the Steak:

• 2 ribeye or filet mignon steaks

• 2 tbsp olive oil

• Salt and freshly ground black pepper

• 2 tbsp butter

• 2 cloves garlic, smashed

• 2 sprigs fresh rosemary or thyme

Instructions:

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