Buttery Garlic Surf and Turf Platter

Instructions:

1. Prepare the Crab Legs:

• Steam crab legs for 6–8 minutes until heated through.

• In a small saucepan, melt butter with minced garlic and lemon juice.

• Drizzle the garlic butter over the crab legs and garnish with fresh parsley.

2. Grill the Lobster Tails:

• Preheat the grill to medium-high heat.

• Brush the lobster meat with melted butter and season with paprika, salt, and pepper.

• Grill shell side down for 5–6 minutes until the meat is opaque and lightly charred.

3. Sear the Shrimp:

• Toss shrimp with olive oil, garlic powder, salt, and pepper.

• Sear in a hot pan for 2–3 minutes per side until golden and cooked through.

4. Cook the Steaks:

• Season steaks generously with salt and pepper.

• Heat olive oil in a cast-iron skillet over high heat and sear steaks for 3–4 minutes per side (adjust for preferred doneness).

• Add butter, smashed garlic, and herbs, then baste the steaks until perfectly cooked.

• Let rest for 5 minutes before slicing.

5. Assemble & Serve:

• Arrange crab legs, lobster tails, shrimp, and steak on a large platter.

• Drizzle with extra garlic butter and garnish with fresh herbs.

• Serve with lemon wedges for a bright, indulgent finish.

Enjoy your luxurious Buttery Garlic Surf and Turf Platter! 🍤🥩🦀