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Smothered Pork Chops with Potatoes in Gravy
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A comfort food classic, smothered pork chops bring rich flavors, tender meat, and creamy gravy for a satisfying family meal.
Ingredients
For the Pork Chops:
- 4 bone-in or boneless pork chops (¾ to 1 inch thick)
- Salt & black pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 tbsp all-purpose flour (for dredging)
- 2 tbsp oil or butter
For the Gravy & Potatoes:
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups chicken broth (low sodium preferred)
- ½ cup heavy cream or milk (optional)
- 4–5 small potatoes, peeled & sliced or quartered
- Fresh thyme or chopped parsley (for garnish)
Instructions:
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