Smothered Pork Chops with Potatoes in Gravy: A Comfort Food Classic

Instructions

1. Season & Sear Pork Chops – Pat dry, season well, dredge in flour, and sear 3–4 minutes per side in oil or butter. Remove & set aside.
2. Prepare Gravy – Cook onions for 5–7 minutes, add garlic, then stir in flour and cook for 2 minutes.
3. Add Liquids – Slowly pour in broth, whisking to avoid lumps. Add cream or milk, simmer until thickened.
4. Simmer with Potatoes – Add potatoes, return pork chops, cover, and simmer for 30–40 minutes until tender.
5. Serve Hot – Garnish with thyme or parsley, ladle gravy over chops & potatoes.

Tips & Variations

✔ Try mushrooms for an extra savory gravy. ✔ Use broth-only for a lighter version. ✔ Cook in the oven (350°F for 45 minutes) or slow cooker (low for 6–8 hours).

Serving Ideas

✔ Pair with steamed veggies or a fresh salad for balance. ✔ Serve with crusty bread to soak up the delicious gravy.

A warm, hearty dish that’s perfect for family dinners or special gatherings. Enjoy!