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A comforting, spiced autumn soup with the natural sweetness of apples, carrots, and pumpkin.
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Ingredients:
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1 tbsp olive oil
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1 medium onion, chopped
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2 garlic cloves, minced
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2 cups carrots, peeled and chopped
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1 cup canned pumpkin puree
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1 large apple (such as Honeycrisp or Fuji), peeled and chopped
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4 cups vegetable or chicken broth
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½ tsp ground cinnamon
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¼ tsp ground nutmeg
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Salt and black pepper, to taste
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Optional: ½ cup heavy cream or coconut milk for extra richness
Directions
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