Sizzling Sirloin Steak Fajitas: A Restaurant-Quality Meal Made Easy at Home

Sizzling Sirloin Steak Fajitas

Enjoy juicy, seared sirloin with sautéed peppers and onions in warm tortillas—just like a restaurant-quality meal, made easy at home.

Ingredients

For the Steak & Marinade:

• 1 lb sirloin steak, sliced into thin strips
• 2 tbsp olive oil
• Juice of 1 lime
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• Salt & pepper, to taste

For the Veggies:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 tbsp olive oil

To Serve:

• Warm flour or corn tortillas
• Sour cream, guacamole, salsa, shredded cheese, cilantro (optional toppings)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends