Sizzling Sirloin Steak Fajitas: A Restaurant-Quality Meal Made Easy at Home

Instructions

1. Marinate the steak – Mix olive oil, lime juice, garlic, chili powder, cumin, paprika, salt & pepper, coat steak strips, and marinate for 30 minutes or overnight.
2. Sear the steak – Heat cast-iron skillet, cook steak strips 2–3 minutes per side, then set aside.
3. Cook the veggies – In same skillet, sauté bell peppers & onion for 5–7 minutes until slightly charred.
4. Combine & sizzle – Return steak to the pan, toss with veggies, and heat for 1 more minute.
5. Serve hot – Load up tortillas with steak & veggies, top with your favorite fixings.

Why You’ll Love This Recipe

✔ Restaurant-quality flavor with simple ingredients ✔ Ready in under 30 minutes ✔ Customizable toppings & tortillas ✔ One-pan meal for easy cleanup

Pro Tips

✔ Use a hot skillet for the perfect sear. ✔ Slice against the grain for tender beef. ✔ Mix different peppers for vibrant color & flavor.

A quick, flavorful, and satisfying meal that’s perfect for any occasion. Enjoy! Would you like a chicken or vegetarian version of this recipe?