My hubby calls these little pieces of heaven in his mouth!

Chicken Ricotta Meatballs with Spinach Alfredo Sauce

These tender, cheesy meatballs smothered in rich, creamy spinach Alfredo sauce are a comforting, restaurant-worthy dish made right at home.

Ingredients

For the Meatballs:

• 1 lb ground chicken
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried Italian seasoning
• Salt & pepper, to taste
• 2 tbsp olive oil

For the Spinach Alfredo Sauce:

• 2 cups fresh spinach, chopped
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Pinch of nutmeg
• Salt & pepper, to taste

Instructions:

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