My hubby calls these little pieces of heaven in his mouth!

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix meatball ingredients – Combine ground chicken, ricotta, Parmesan, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper in a bowl.
3. Form meatballs – Roll mixture into golf ball-sized portions, place on a baking sheet, and drizzle with olive oil.
4. Bake for 20–25 minutes until golden brown & cooked through.
5. Prepare Alfredo sauce – In a pan, melt butter, whisk in flour, and cook for 1 minute.
6. Add milk & cream – Whisk constantly until thickened, then stir in Parmesan, nutmeg, salt & pepper until smooth.
7. Cook spinach – Stir in chopped spinach, cook for 2–3 minutes until wilted.
8. Serve hot – Top baked meatballs with creamy spinach Alfredo sauce.

Serving Ideas

✔ Enjoy with pasta or garlic bread for a satisfying meal. ✔ Pair with a fresh salad to balance the richness. ✔ Sprinkle extra Parmesan & fresh herbs before serving.

Tips & Variations

✔ Try turkey instead of chicken for a twist. ✔ Use gluten-free breadcrumbs for a lighter option. ✔ Add sun-dried tomatoes or mushrooms to the Alfredo sauce for more depth.

A decadent, comforting dish that’s sure to impress. Enjoy! Would you like a side dish recommendation to go with this?