Country Fried Pork Bacon Gravy

Country Fried Pork Chops with Bacon Gravy

A Southern-style comfort dish featuring crispy, golden-fried pork chops smothered in rich, smoky bacon gravy—perfect for home-style cooking.

Ingredients (Serves 4)

For the Pork Chops:

• 4 bone-in pork chops
• 250 ml buttermilk
• 125 g all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• 60 ml vegetable oil

For the Bacon Gravy:

• 4 slices bacon, chopped
• 30 g unsalted butter
• 16 g all-purpose flour
• 360 ml whole milk
• ½ tsp salt
• ½ tsp black pepper

  Instructions:

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