Country Fried Pork Bacon Gravy

Instructions

1. Marinate pork chops – Place in buttermilk, let sit for 30 minutes.
2. Prepare coating – Mix flour, salt, pepper, paprika, garlic & onion powder.
3. Heat oil in skillet – Medium heat until shimmering.
4. Dredge & fry – Coat pork chops in flour mixture, press firmly, and fry for 4–5 minutes per side until golden brown.
5. Rest chops – Transfer to paper towel-lined plate.
6. Cook bacon – In a clean skillet, cook bacon until crisp, set aside, keep bacon fat.
7. Make roux – Melt butter in bacon fat, stir in flour, cook 1 minute.
8. Finish gravy – Slowly add milk, whisking constantly. Season with salt & pepper, simmer until thickened.
9. Stir in crispy bacon – Adjust seasoning, spoon over fried pork chops, and serve hot.

Serving Suggestions

✔ Pair with mashed potatoes, roasted veggies, or cornbread. ✔ Top with fresh parsley for a pop of color. ✔ Serve with iced tea or homemade lemonade for a Southern touch.

Tips & Variations

✔ Use smoked paprika for deeper flavor. ✔ Swap pork chops for chicken cutlets for a delicious alternative. ✔ For a richer gravy, add a splash of heavy cream.

A crispy, creamy, smoky, and deeply satisfying meal that’s perfect for any occasion. Enjoy! Would you like ideas for side dishes or additional variations?